Kalb rosé Austria

AMA Veal Rosé Austria minced meat (frozen)

Minced meat from AMA certified Kalb Rosé Austria.

Preparation tip: Minced meat butter cutlet 

Discover the delicate pleasure of butter cutlets, an exquisite variation of the classic Viennese minced meat patties made from tender veal. After searing in a tempting roast sauce, they are lovingly braised - an indispensable highlight in the world of traditional Viennese cuisine, ideal for festive Sunday dinners.

Mix  finest veal, stale bread rolls soaked in cream and eggs to a harmonious dough. Seasoned with salt, black pepper, nutmeg and lemon juice or zest, palm-sized patties are created. These are turned in wafer-thin breadcrumbs and gently fried on both sides in golden butter.

The culinary journey reaches its climax when the fragrant patties are braised in a casserole with delicious veal stock or exquisite broth. Tender butter flakes crown the patties before they cook to perfection in the oven. Experience a taste explosion with the butter cutlets, which enchant the senses and celebrate the tradition of Viennese cuisine in every bite.

The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the category "veal", the completely newly developed quality meat program AMA quality seal Kalb rosé Austria has unprecedented ecological and economic as well as unique utility and enjoyment values. All of them can be excellently used in traditional Austrian cuisine and implemented in a culinary fascinating way for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé veal. For the welfare of the animals, in order to avoid calf transports in the interests of sustainability and to be able to reduce veal imports.

©argerind.at

The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% quality and origin assurance through the AMA quality seal
• Reduction of veal imports
• Enjoyment of a special kind
• a completely new veal experience

Packaging:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

frozen at -18°C

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling