Enoki Pilze

Enoki mushrooms are characterized by their distinctive slender shape and fine, white stems. These mushrooms belong to the genus Flammulina and are known for their delicate texture and mild, slightly sweet taste.

Enoki mushrooms are perfect for a variety of dishes. Whether raw as a crunchy ingredient in salads, lightly steamed as a side dish to fish or meat dishes, or as a topping for soups and pasta dishes – the possibilities are endless. The tender stems and minimal heads of the enoki mushrooms make them an ideal choice for culinary creations that require a fine texture and mild flavor.

Storage recommendation

Mushrooms should be stored in a cool, airy place. A breathable container in the vegetable compartment of the refrigerator is best suited for this.