Donauland Lamm

Lamb ragout

Donauland Lamb Ragout

Cut lamb ragout is a delicious and hearty preparation that produces tender and aromatic lamb through slow braising. The process begins with cutting the meat, which is then lightly seared to develop a flavorful crust. Vegetables such as onions, garlic, carrots, and celery are added to deepen the flavor, while herbs like rosemary and thyme provide aromatic complexity.

After searing, the meat is deglazed with broth, wine, or a combination of both, and the ragout is slow-cooked at a low temperature. This slow cooking process allows the meat to become tender while the flavors intensify and meld into a rich sauce.

The ragout can be enhanced to taste, such as by adding tomato paste, mustard, or lamb jus. It is often served with sides such as potatoes, rice, or pasta to soak up the delicious sauce.

Overall, cut lamb ragout is an ideal choice for lovers of hearty, slow-cooked dishes that are rich in flavor and tenderness. It is perfect for cozy meals and festive occasions.

The quality meat program "donauland LAMM" comes from the Gut Streitdorf producer community and was specially designed for the demands of upscale gastronomy. In the meantime, however, it has also become very popular with many hobby cooks. The secret of this particularly tender meat quality, which always comes first in tastings, lies not only in the high-quality feed from domestic cultivation, but also in the strict controls of the Haltung and production conditions.

Packaging type:

Vacuum-packed 

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-3°C

Contact:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling