Donauland Lamm

Boneless saddle of lamb

Donauland lamb loin without bones, 1-2 pieces per package

The lamb loin without bones is a noble cut, which is characterized by its tender texture and full flavor. In contrast to the legs, the lamb loin is rather lean, which makes it an exquisite choice for gourmet dishes. The absence of bones makes preparation easier, and the focus is on the pure enjoyment of meat.

A gentle preparation method such as sous-vide cooking or gentle roasting in the oven allows the natural tenderness of the lamb loin to be preserved. The low temperatures help to keep the meat juicy and minimize collagen breakdown. This cut responds particularly well to marinades and spices, which enhance its delicate flavor without overpowering it.

Served as a whole loin or cut into portions, the lamb loin without bones is ideal for festive occasions or culinary delights. Accompanying sauces, herb butter or fruits can further refine the taste and give the dish a sophisticated touch.

The preparation of the lamb loin without bones thus offers an exquisite alternative to the sinewy legs and enables a fine culinary experience that is particularly appreciated by lovers of high-quality meat.

The quality meat program "donauland LAMM" comes from the producer community Gut Streitdorf and was specially designed for the demands of upscale gastronomy. In the meantime, however, it has also become very popular with many hobby cooks. The secret of this particularly tender meat quality, which always comes first in tastings, lies not only in the high-quality feed from domestic cultivation, but also in the strict controls of the Haltung and production conditions.

Packaging:

Vacuum-packed  

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-3°C.

Contact:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling