Chicorée rot

Burgenland chicory from sustainable cultivation

Discover the exquisite taste of Burgenland chicory, grown in Heiligenkreuz, Austria, with consideration for regional origin and environmentally friendly production methods. This sustainable production without pesticides and artificial light supports the preservation of the natural properties, freshness and nutrient content of the vegetable for a delicious taste experience.

Chicory is known for its unmistakable aroma, which goes well with both winter and summer dishes. It is versatile and adds a special touch to sweet, savoury and spicy dishes. Enjoy the unique harmony that chicory offers with cheese, fish or meat dishes and complements their taste in a perfect way.

The plantations in Heiligenkreuz in Burgenland offer four different varieties of chicory, which offer a wide range of flavours for every taste and recipe. From the mild red chicory to the artfully curled Friseline chicory – experience a variety of culinary possibilities.

Immerse yourself in the world of Burgenland chicory and enjoy culinary diversity paired with sustainable and environmentally conscious production. Treat yourself to this unique pleasure!

You can find more recipes at www.chicoree.at

Storage recommendation

Lettuce should always be stored in the refrigerator, ideally at 5° C and high humidity. The vegetable compartment is best suited for this.