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Woerle
Woerle BIO Frischkäse Natur
160 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Woerle Organic Cream Cheese Plain
Woerle Organic Cream Cheese is made from fermented organic milk.
About the manufacturer:
Like Johann Baptist Woerle in 1889, we still swear by cheese made from the best hay milk – from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best of nature for the finest cheese enjoyment. Enjoy your meal, wishes the Woerle family!
Durability
Woerle Bio Frischkäse Natur 70% FiT, 200g
Zutaten: HEUMILCH* g.t.S., Salz jodiert (Salz, Kaliumjodid), Milchsäurebakterienkulturen
*aus biologischer Landwirtschaft
Gekühlt von +2°C bis +7°C lagern. Nach dem Öffnen der Packung sollte das Produkt weiterhin gekühlt gelagert werden und innerhalb weniger Tage verzehrt werden.
Kontakt: GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Nutritional values per 100 g
| Energy value | 1041 kJ/252 kCal |
| Fats | 24 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 7 g |
| Salt | 0.7 g |
| Fibre | g |
Allergens
| Milk |