Allergosan

Omni-Biotic Metatox 3G

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More and more people are pursuing a lifestyle that makes them sick: a diet with too much (hidden) sugar, unhealthy fats and artificial additives as well as a lack of exercise not only make the needle on the scales rise steadily, but also impair sugar and fat metabolism. This is reflected, among other things, in the steadily increasing incidence of metabolic diseases such as type 2 diabetes. The starting point for these metabolic disorders is often the intestine: because malnutrition and lack of exercise damage the beneficial intestinal flora by massively reducing the number and, above all, the diversity of probiotic bacteria. As a result, the intestinal barrier can be disrupted: the task of this barrier is actually to separate the intestinal contents from our organism and to absorb only substances from the food that are useful to us. However, if the intestinal barrier becomes permeable due to stress or improper nutrition ("leaky gut"), then those substances from the intestine can also penetrate into the organism that have no business there. These include, among other things, toxic bacterial components (e.g. lipopolysaccharides, abbreviated as LPS), which can cause serious damage in the rest of the body: the organism reacts to this with inflammation in various places - and this also restricts the function of those organs that are responsible for fat and sugar metabolism. Several studies show that the use of OMNi-BiOTiC® METAtox clearly improves various parameters of sugar and fat metabolism in overweight adults.

Application

Stir 1-2 x daily 1 sachet of OMNi-BiOTiC® METAtox (= 3 g) into approx. 1/8 l water, wait at least 1 minute for the activation time, stir again and then drink.

It is recommended to take it on an empty stomach if possible in order to transport the activated bacteria to the intestine as quickly as possible, where they can start their work.

Note

Free from animal protein, gluten, yeast and lactose.
Suitable for diabetics, milk allergy sufferers, children, pregnancy / breastfeeding.

Ingredients

Corn starch, maltodextrin, potassium chloride, bacterial strains*, vegetable protein (rice), magnesium sulfate, enzymes (amylases), manganese sulfate

*9 human bacterial strains with at least 7.5 billion germs per 1 serving (= 3 g):

• Lactobacillus casei W56
• Lactobacillus acidophilus W37
• Lactobacillus brevis W63
• Lactococcus lactis W58
• Bifidobacterium lactis W52
• Lactococcus lactis W19
• Lactobacillus salivarius W24
• Bifidobacterium lactis W51
• Bifidobacterium bifidum W23

Nutritional information