Complete Organics

mild kimchi

Complete Organics BIO mild kimchi

Our vegan interpretation of the Korean classic with intense ginger and garlic notes, makes many taste buds beat faster.

100% organic vegetables, completely without additives and not pasteurized, but full of living cultures that are good for your gut – happy gut, happy you!

Goes great as a side dish with rice or as a topping for burgers & sandwiches and even offers interesting variety on the bread and butter plate.

Recipe idea: Smashed Potatoes with "das milde kimchi" and vegan cheese

Ingredients:
500 g small potatoes
150 g “das milde kimchi”
50 g aged cheese alternative
4 tbsp olive oil
2 spring onions
Salt

Instructions:
Boil potatoes in salted water for about 20-25 minutes until soft. Preheat oven to 200 degrees. Line a baking sheet with baking paper and add 2 tbsp olive oil. Add potatoes and flatten with a glass or similar. Add the remaining olive oil and salt a little. Roast in the oven for about 30-40 minutes until golden brown – turn for the last 10 minutes.

In the meantime, cut the spring onions into thin slices.

When the potatoes are done, remove from the oven and let cool briefly. Spread with the cheese alternative chives, top with “das milde kimchi” and finally add spring onions.

About the manufacturer:

We produce fermented foods from organic vegetables. In doing so, we use the oldest and most natural method of preserving food: fermentation.

We do not use additives or pasteurization and thus preserve the good bacteria that are produced during fermentation and that make our intestines happy.

Our ferments finally make healthy and sustainable nutrition excitingly delicious. With radical natural products, we are setting a counter-design to common, highly processed industrial products. Our range is versatile and we use high-quality seasonal and regional vegetables, which are refined in exciting recipes with superfoods and fair-trade spices. In this way, we offer every palate plant-based and 100% natural taste experiences.

We are breaking new ground in the food industry with our innovative products and have been fermenting in our own factory in Munich since 2017. Our concept is based on regionality, seasonality, fair trade, transparent supply chains, processing of misfit vegetables and the avoidance of plastic.