Echt Schreckbauer

Organic minced lamb (frozen)

Minced meat (3mm grain size) from organic lamb, in plastic casing and deep-frozen.

The quality of lamb meat is determined by the age of the animals and their keeping conditions. In Germany and Austria, lamb meat is preferred because it is tender and juicy and has a particularly mild flavour compared to mutton.

About the producer:

Echt Scha(r)f is the organic farm Schreckgut ("Oberseidl") in the Bischofshofener Gainfeldtal. Here - on a 300-year-old farm - master butcher Josef "Sepp" Mayer and his wife Michaela breed sheep, turkeys and pigs. The main focus is on sheep breeding with about 70 ewes, currently about 30 lambs and 3 breeding rams. The animals live in spacious stables and graze regularly on the fresh mountain meadows that surround the farm in lush green. In summer, most of the animals are grazing on mountain meadows at altitudes of 2,000 metres and above. This is where the mountain herbs grow that give the animals' meat its incomparably fine flavour. The butcher's shop and the attached farm shop are located directly on the farm. This is where the finest meat and sausage delicacies are produced and offered for sale.

The rearing and care of the animals is always carried out by the Mayer family themselves. They are fed mainly with hay from their own farm. Generous grazing areas provide the herd with additional fresh food and adequate exercise. By using only natural materials for the stables (wood and natural stone), a healthy indoor climate is created all round.

Packaging:

packed in plastic casing

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

store deep-frozen at -18°C

Producer:

Mayer Josef

Gainfeld 7,

5500 Bischofshofen