
Echt Schreckbauer
BIO Lamm Burger Patty (gefroren)
150 gDelivery to your door
Xtra price:
€4.04
We source locally for the freshest groceries you can trust.
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1 piece burger patty made from 100% organic lamb, without salt and spices.
Can be prepared frozen, or gently thawed overnight in the refrigerator and then processed immediately.
The quality of lamb meat is determined by the age of the animals and their keeping conditions. In Germany and Austria, the meat of lambs is preferred because the meat is tender and juicy and the taste is particularly mild compared to mutton.
Origin: Austria, Salzburg
Breed/Category: Tyrolean mountain sheep and Jura
Keeping: Free range on the pasture in summer, year-round access to pasture in winter
Feeding: Grass/hay, no grain -> grass-fed
Slaughter: Slaughter directly on the farm
Maturation: n/a
About the producer:
Echt Scha(r)f is the organic farm Schreckgut ("Oberseidl") in the Bischofshofener Gainfeldtal. Here - on a 300 year old farm - master butcher Josef "Sepp" Mayer and his wife Michaela breed sheep, turkeys and pigs. The main focus is on sheep breeding with about 70 ewes, currently about 30 lambs and 3 breeding rams. The animals live in spacious stables and graze regularly on the fresh mountain meadows that surround the farm lushly green. In summer, a large part of the animals are grazing on mountain meadows at altitudes of 2,000 meters and more. This is where the mountain herbs grow that make the meat of the animals so incomparably fine in taste. The butcher's shop (including slaughterhouse) and the attached farm shop are located directly on the farm. Here, the finest meat and sausage delicacies are produced and offered for sale directly.
The rearing and care of the animals is always done by the Mayer family themselves. They are fed mainly with hay from their own farm. Generous pasture areas provide the herd with additional fresh food and adequate exercise. By using only natural materials for the stables (wood and natural stone), a healthy indoor climate is created all around.
Packaging:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C
Producer:
Mayer Josef, Echt Schreckbauer Gmbh
Gainfeld 7, 5500 Bischofshofen
Salzburg, Austria
Durability
100% Lammfleisch (tiefgefroren)