
Kitchin
KITCHIN PASSATA TOMATOES RUSTICA
0.7 kgDelivery to your door
Xtra price:
€0.87
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Kitchin Passata Rustica
Made from sun-ripened tomatoes that have been puréed and coarsely sieved to achieve a rich, chunky consistency. It is a traditional Italian store cupboard essential used as a base for rustic sauces, pizza toppings, soups and stews.
Our passata is made exclusively from the pulp of tomatoes grown exclusively in Italy.
USAGE
It only needs to be heated or can be eaten cold. It is ideal for short cooking times and gives pasta sauces, eggs and light meat a great taste.
ABOUT KITCHIN
A high level of taste and low prices - that's our own brand KITCHIN. Buying high-quality commodity products for the kitchen does not necessarily mean that it will blow your budget. The Kitchin brand is a successful example of this. It is not simply a commodity brand. Its charm consists of a combination of great price, taste and sustainability that you will simply love.
Have you heard of our other own brands Miil, Dacello, Moddia, Pappudia, Ubomi and Yutto? They are all members of our value for money family. When you opt for these brands, you are buying quality products at great prices! Save your family budget with our brands!
ABOUT THE SUPPLIER
Giaguaro SpA was founded in 1978 and over the years has grown from a local company to a global company with a commercial presence in over 60 countries. The company is located in central southern Italy, where the characteristics of the fields allow for unique tomatoes for all the products that the company produces.
Passierte Tomaten Rustica. Pasteurisiert.
Zutaten: 99,4% Tomaten, Speisesalz, Säuerungsmittel: Zitronensäure.
Trocken lagern und vor Hitze schützen.
Nach dem Offnen im Kühlschrank aufbewahren und bis 3 Tage verbrauchen.
Kontakt: Giaguaro S. p. A. Industria Conserve Alimentari, Via Ingegno snc 84087 Sarno (SA] - Italy.
Nutritional values per 100 g
Energy value | 172 kJ/41 kCal |
Fats | 0.2 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 6.6 g |
including sugars | 2.8 g |
Protein | 2.1 g |
Salt | 0.54 g |
Fibre | 1.3 g |