
Kitchin
KITCHIN DURUM WHEAT SEMOLINA PASTA
500 gDelivery to your door
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Kitchin Farfalle #No.154
Farfalle pasta originates from the Lombardy and Emilia-Romagna regions of Italy and was invented in the 16th century. Its name comes from the Italian word "farfalla", meaning butterfly, due to its characteristic bow-tie shape.
Our pasta is made from durum wheat semolina, a high-quality flour that is perfect for making pasta. The dough is then shaped into the iconic bow-tie shape using specialized machinery.
Ready to experience the taste of Italy in your own kitchen? Our authentic Italian Farfalle pasta is here to transport you straight to the heart of Italy with every delicious bite.
Made in Italy, our Farfalle pasta is crafted to perfection with its classic bow-tie shape and delicate texture. Whether you're making a creamy Alfredo or a tangy tomato sauce, our Farfalle is the perfect pasta to pair with any sauce or side dish.
HOW TO USE
Cook for no longer than 13 minutes for the perfect taste.
A delicious way to use Farfalle pasta is to make a light and refreshing summer pasta salad. First, cook the Farfalle according to the package directions until al dente. Chop up fresh vegetables such as cherry tomatoes, cucumbers, and bell peppers. Combine the pasta, vegetables, and some crumbled feta cheese. Whisk together olive oil, lemon juice, salt, and pepper for a simple dressing. Pour the dressing over the pasta salad and toss to combine. Serve chilled and enjoy your delicious and healthy Farfalle pasta salad!
ABOUT KITCHIN
Great taste and low prices, that's our private label KITCHIN. Buying high-quality products for cooking doesn't necessarily mean straining your budget. The Kitchin brand is a successful example of this. It's not just any private label. Its charm is a combination of great price, taste, and sustainability that you'll simply love.
Have you heard of our other private labels Miil, Dacello, Moddia, Pappudia, Ubomi, and Yutto? They are all members of the value-for-money family. When you choose these brands, you are buying quality products at great prices! Save your family budget with our brands!
ABOUT THE SUPPLIER
Flavio Pagani's company, Valdigrano, was founded in 1997 as a family business. However, the Pagani family's experience and know-how have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.
TEIGWAREN AUS HARTWEIZENGRIESS
Zutaten: HARTWEIZENGRIESS.
Kann Spuren von Soja und Senf enthalten.
Trocken lager und vor Hitze schützen.
Kochanleitung: 100g Pasta, 1l Wasser, 10g Salz. -> Salz in kochendes Wasser geben -> Pasta hinzufügen -> Gelegentlich umrühren -> Dauer lt. Kochanleitung beachten -> Abseihen & weiterverwerten.
Kontakt: VALDIGRANO DI FLAVIO, PAGANI S.R.L., Via Borsellino, 35/37 25038 Rovato (BS) Italen
Nutritional values per 100 g
Energy value | 1508 kJ/365 kCal |
Fats | 1.5 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 72 g |
including sugars | 3 g |
Protein | 12 g |
Salt | 0.01 g |
Fibre | 3 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Soybeans |
Mustard |