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Tante Fanny
Tante Fanny Blech-Pizzateig mit Sauerteig mit Pizzasauce
0.6 kg8 DAYS AVERAGE FRESHNESS
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We source locally for the freshest groceries you can trust.
- Description
- Composition
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- Recipes
Tante Fanny Sheet Pizza Dough with Sourdough with Pizza Sauce
Preparation recommendation:
Preheat oven to 200 °C hot air (220 °C top/bottom heat). Unroll the dough with the baking paper directly on the baking sheet (use the paper as a baking base). Spread tomato sauce evenly over the dough. Top with e.g. salami, ham, corn, mushrooms, cheese etc. according to taste. Bake on the middle rack for approx. 15–20 minutes until golden brown.
Baking time and temperature may vary slightly depending on the type of oven and topping. Not suitable for raw consumption. Product must be thoroughly heated.
About the manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready-rolled on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have turned into an extensive range of fresh dough: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs and more! Tante Fanny – Fanny-tastically simple!
Durability
Pizzakombi – Frischer Blech-Pizzateig mit Sauerteig mit Pizzasauce.
Zutaten:
Teig: WEIZENMEHL, Trinkwasser, WEIZENSTÄRKE, 2,0% Olivenöl extra nativ, *Sauerteig (Wasser, WEIZENKLEIE, WEIZENKLEBER, WEIZENMEHL); HARTWEIZENGRIESS, Ethylalkohol, Sonnenblumenöl, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Speisesalz,
WEIZENKLEBER, Zitronensaftkonzentrat, Hefe.
Pizzasauce: 64% Tomatenpüree, Tomatenmark, Trinkwasser, Zwiebel, Sonnenblumenöl, Knoblauch, Speisesalz, Kräuter (Basilikum, Oregano, Majoran).
Kann Spuren folgender Allergene enthalten: Milch
Gekühlt lagern bei +2°C bis +8°C. Nach dem Öffnen ehebaldigst verbrauchen. Teig soll nicht mit Kühlelementen in Berührung kommen.
Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Tel.: +43 2252/607360
Nutritional values per 100 g
| Energy value | 851 kJ/202 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 34 g |
| including sugars | 3.3 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Fibre | 1.6 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Milk |