Hermann BIO

Hermann BIO Fungi Pad

1 PAD. 100 POSSIBILITIES.

The HERMANN.BIO Fungi Pad is your culinary canvas. No matter what dish you want to prepare, the Fungi Pad will serve as your base. Because it is as versatile as no other meat alternative: You can share it, bake it, grill it, chop it, cook it, fry it, marinate it and much more. Whether as a topping for your tasty burrito bowl, a taste journey to Italy as a Tuscany Pad, as a supplement to your risotto or as a Pad and Chips, the climate-friendly version of Fish and Chips. At HERMANN.BIO you will find a large selection of recipes. Or you can simply get creative yourself!

About the producer:

1 PAD. 100 possibilities – that is the idea of HERMANN.BIO, the vegetarian line of Hermann and Thomas Neuburger. For many years, Hermann Neuburger had the vision of a meatless alternative: The handling of animals and the developments in meat production have encouraged him to build up a sustainable business. Since 2016, Hermann Neuburger and his son Thomas have been focusing on the self-cultivated oyster mushroom in Ulrichsberg, Upper Austria. Together with rice, rapeseed oil, egg and spices, a juicy pad is created, which offers endless preparation possibilities. With the Fungi Pad, the father-son duo heralds the end of fake meat and creates a completely new category: meat alternative 2.0.

Storage conditions:

Store refrigerated at a maximum of +7 °C. After opening, intended for immediate consumption.

Remove from foil before consumption and heat thoroughly.

Producer:

Neuburger Fleischlos GmbH

Dreisesselbergstraße 6

4161 Ulrichsberg

AT-BIO-402