The Green Garden

The Green Garden & gurkerl.at Soy Delish No-Schnitzel Wrap

Your vegan wrap for hearty enjoyment

Experience a delicious and sustainable alternative with the Soy Delish No-Schnitzel Wrap, ideal for your quick meal. The wrap combines juicy soy schnitzel with fresh ingredients to offer you a taste experience without compromise. Perfect for a small hunger on the go or as a hearty snack in your everyday life.

Why The Green Garden & gurkerl.at Soy Delish No-Schnitzel Wrap?

• Plant-based enjoyment: The juicy soy schnitzel convinces with an authentic texture and full flavor – purely vegan and responsibly produced.
• Fresh quality: Filled with crunchy vegetables and carefully selected ingredients that combine freshness and flavor.
• Sustainable and practical: A step towards a more environmentally conscious diet, uncomplicated for on the go or at home.

The Soy Delish No-Schnitzel Wrap is not only delicious, but also a statement for conscious nutrition. Whether for lunch break, as a snack or light meal – this wrap fits perfectly to your modern lifestyle.

Tomato tortilla filled with fried No-Schnitzel, vegan mayonnaise and barbecue sauce. As an alternative to the Wiener Schnitzel, the vegan PLANTED Schnitzel is used. Plant-Based meat made from the finest ingredients, crunchy red cabbage, romaine lettuce and onions. Enjoy this plant-based specialty from our own production. Once you have tried the wrap, you will leave every schnitzel roll behind!

The plant-based meals from The Green Garden & gurkerl.at fill you up, but don't tire you out. 

We prepared the wraps together with Julia, our great chef. She showed us how to prepare vegan dishes that are so delicious that you want to try them again and again, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what do we say to that? Julia's food looks fantastic and tastes even better.

About The Green Garden:

Actually, Julia wanted to study art history and Spanish. But at some point she had the idea of opening a vegan-vegetarian restaurant in Salzburg. She explored the trends of vegan cuisine and so her restaurant became very popular with meat eaters. During the Covid-19 pandemic, she turned her restaurant into a successful online business and the success story took its course.

Why is her concept so successful? Quite simply: “Eat the rainbow” -  colorful food simply makes people happy, says Julia from The Green Garden.

When we first tasted the dishes at Julia's, we immediately decided to launch a new 100% plant-based line for gurkerl.at with her as head chef. We want you to have the chance to taste the rainbow too :)

Storage conditions:

Store refrigerated at 0-4C°, intended for immediate consumption after opening.

Producer:

Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín Czech Republic