
Dacello
Dacello Prosciutto Crudo
100 g22 DAYS AVERAGE FRESHNESS
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8 slices of Prosciutto Crudo, matured for 12 months, thinly sliced.
Prosciutto Crudo is an air-dried ham that has been matured for at least 12 months. It is obtained from selected lean pork legs, processed in the traditional way and is characterized by a skilful balance of salt and flavour. It is served in thin slices.
There is no good party without good food, and with the new Italian Dacello range you can't go wrong. A tasty plate full of Prosciutto, accompanied by quality Italian cheese and wine, is just the beginning. Prosciutto Crudo tastes great with Italian Grissini or in the company of figs or watermelon. Not in the mood for Antipasto? Italian Prosciutto tastes delicious as a topping on pizza, pasta, panini, salad or as a meat filling. We can't guarantee how many packets you will end up eating, because once you start, it's hard to stop.
About the brand:
Good food doesn't have to burn a hole in your pocket. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favourable price and a taste you will simply fall in love with.
And here's something else you need to know: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing! Just try it - recommended by 100/100 Gurkerl. You will recognise the members of this family by the tick. Discover the Gurkerl brands.
Packaging:
Packed in a protective atmosphere
Storage conditions:
Store refrigerated below +7 °C, consume within 3 days of opening.
Producer:
Grandi Salumifici Italiani S.p.A.
Località Ruota al Mandò, 55, 50066 Reggello FI
Italy
Durability
Zutaten: Schweinekeule, Salz
Nutritional values per 100 g
Energy value | 994 kJ/238 kCal |
Fats | 14 g |
including saturated fatty acids | 4.7 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 28 g |
Salt | 6 g |
Fibre | g |