P`TIT DUC

French Label Rouge free-range chicken whole

French Label Rouge free-range chicken, without giblets (ready to grill).

The south-west of France is one of the largest regions where poultry with the Label Rouge (the official French quality label for the highest breeding standard) is bred. It is an area with exceptional climatic conditions and a source of purely natural feed (grass, insects). In addition, the poultry is fed with cereals and corn. This gives the meat a yellow colour and enhances its taste. In this ideal, stress-free free-range environment, the chicken is kept for at least 81 days. This gives the meat exceptional nutritional values - a high protein and a low fat content. The perfect living conditions of the chickens are also reflected in the exceptional taste of the meat.

A product labelled with the Label Rouge (Red Label) is a sign of safe quality in France, which is also legally defined. Such a product must have a number of specific characteristics. The French Accreditation Commission (COFRAC) monitors compliance with the regulations, and the National Institute for Origin and Quality (INAO) is responsible for the quality and origin of the food labelled with the label. The animals for the Label Rouge are selected for their high quality and only the traditional agricultural methods have to be followed.

Origin: France

Housing: Free range

Feeding: Grass and insects from the free range, cereals and corn as additional feed

Portions: for a maximum of four portions

About the producer:

SAVEL, which stands for Société d'Abattage de Volailles Et de Lapins, is first and foremost the story of a family of poultry masters from France, passed down from father to son. Founded in 1968, this traditional company has become the European market leader in its sector under the leadership of Gabriel and Madeleine Léon. It has understood how to adapt and anticipate, without ever ceasing to develop.

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Savel, Saint Sebastien BP 20, 29870 Lannilis

France