P`TIT DUC

French poussins whole

Whole French spring chicken, without giblets (ready to grill).

Spring chickens are very young chickens of a special French breed. The animals are fattened for at least 33 days. This makes the meat very tender and mild in taste. The typical yellowish colour of the meat and skin is due to the corn feeding. In France, the spring chicken has a long tradition and is a very common product in top gastronomy worldwide. A French top product for true connoisseurs.

It can be prepared whole like a normal chicken, it just has to be processed more gently.

Origin: France

Portions: for a maximum of two portions

About the producer:

SAVEL, which stands for Société d'Abattage de Volailles Et de Lapins, is first and foremost the story of a family of poultry masters from France, passed down from father to son. Founded in 1968, this traditional company has become the European market leader in its sector under the leadership of Gabriel and Madeleine Léon. It has understood how to adapt and anticipate, without ever ceasing to develop.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Savel, Saint Sebastien BP 20, 29870 Lannilis

France