Decleva´s Alpenfisch

Mariazeller Alpenfisch BIO Saiblings Kaviar

Without preservatives and without any other additives, only with salt and a pinch of sugar, that's what distinguishes the organic char caviar from Mariazeller Alpenfisch. The high art of caviar production is the fine dosage of salt. Klaus Decleva manages to use low salt content to highlight the taste of the char roe and to preserve the crunchiness of the small yellow-orange fish eggs. The caviar is wonderfully suited to refine starters and is also a true delicacy as the main star on the plate.

The organic char caviar from Austria is a sustainable alternative to foreign KETA caviar.

The cleaner the water and the lower the water temperature, the tastier the fish. In Deleva's ponds, the water from the springs flows directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.

About the producer:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller char! From the middle of the Hochschwab massif it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Because “Good things take time” – and an excellent quality fish takes its time!

A lot of time, which our char and salmon trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are distinguished by an incomparable, wholesome taste.

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG