Berger

Berger AMA Beef sirloin in one piece

The meat from the Austrian AMA quality seal certified young beef is an absolute all-rounder in the kitchen. The young cattle are allowed to be a maximum of 20 months old and are therefore particularly tender and fine-fibred. The Beiried can be roasted whole or portioned as steaks. It is the perfect piece for a festive, pink-roasted roast beef.

Born, fattened, slaughtered and processed in Austria.

Preparation tip:

The Beiried can be prepared whole in the oven and enjoyed cold, thinly sliced as roast beef or warm. Of course, it can be cut into steaks and best seared in a pan or on the grill and cooked to the correct core temperature. We recommend the doneness level "medium rare" to "medium", which makes it particularly tender. Of course, it can also be used for a braised roast or as a lean variant for roast beef with onions.

• < 50°C - Rare
• 50-54°C - Medium-rare
• 54-58°C - Medium
• 58- 62°C - Medium well
• > 62°C - well done

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home of Sieghartskirchen/Lower Austria tangible and tasty. "The future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection programme REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG