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Der Mann Baguette
Oh là là - it's getting French. Aromatic in taste with a crispy crust, our baguette stays wonderfully fresh.
About the manufacturer:
FRESHNESS, QUALITY, ENJOYMENT and LOVE OF CRAFTSMANSHIP have been paramount at the DerMann bakery for 160 years. What began in 1860 as a one-man operation now comprises over 80 branches in Vienna and Lower Austria. The careful handling of regional and high-quality raw materials and the preparation of high-quality food have always been the focus. The DerMann bakery's range now includes around 300 different products, some of which are still made according to old family recipes. This also includes many types of bread and pastries that are still made by hand. For over five generations, the aim has been to offer customers exquisite products and expert knowledge to provide them with their very own moment of indulgence.
Weißbrot
Zutaten: Weizenmehl 66%, Trinkwasser, Backmittel, Speisesalz jodiert.
Kontakt: Kurt Mann Bäckerei & Konditorei GmbH & Co KG, 1230 Wien, Perfektastrasse 100, Tel: +43 – 1 – 86699-0, E-Mail: baeckerei@dermann.at
Nutritional values per 100 g
| Energy value | 1039 kJ/245 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 49 g |
| including sugars | 1.6 g |
| Protein | 9 g |
| Salt | 1.64 g |
| Fibre | 2.7 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |