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Bio. K.
Organic.k. BIO Pizza Spread
125 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Bio.k. Organic Pizza Style Spread
Flavor through gentle processing
Simply spread on bread, dip with fresh vegetables, use as a topping for bruschetta with freshly chopped tomatoes, or simply as a pasta sauce.
Every bite carries the characteristic taste of the Mediterranean: tomatoes, peppers, onions, garlic, and as a base, a great source of protein from white beans.
Bring the Mediterranean atmosphere directly into your kitchen with this spread!
About the manufacturer:
We at Bio.k. are at home in Weppersdorf, in the middle of the beautiful Burgenland. We have been producing high-quality organic spreads since 1999 and were thus pioneers in organic certified food.
Only raw materials from controlled organic cultivation are used to prepare our spread variations. We attach great importance to carefully selecting our suppliers in order to guarantee the consistently good quality of our products.
With our specially developed manufacturing process, we manage to preserve as many of the valuable ingredients from our raw materials as possible.
Yes, we still do real cooking here.
Rein pflanzlicher Bio Brotaufstrich mit Tomaten auf Bohnen Basis
Zutaten: Weisse Bohnen*, Wasser, Tomatenmark*, Sonnenblumenöl*, Nährhefe, Zwiebel*, Meersalz, Knoblauch*, Kartoffelstärke*, Paprikaflocken*, Weingeistessig*, Rohrohrzucker*, Gewürze* und Kräuter
*aus kontrolliert biologischem Anbau
Gekühlt lagern und transportieren bei +4-+7°C Das Produkt ist zum sofortigen Verzehr geeignet, nach dem Öffnen gekühlt lagern und innerhalb von 3 Tagen aufbrauchen.
BIO Kontrollnummer: AT-BIO-402
Kontakt: Alondo Bio.K. Lebensmittelproduktions GmbH, "7333 Weppersdorf Industriegebiet
Nutritional values per 100 g
| Energy value | 929 kJ/223 kCal |
| Fats | 12 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 18 g |
| including sugars | 3.9 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Fibre | 4.8 g |
Allergens
| May contain traces of: |
| Cereals (gluten) |
| Soybeans |
| Celery |
| Mustard |
| Sesame seeds |