Echt Schreckbauer

BIO Lamb roll roast from the belly

Rolled roast from organic lamb belly, rolled in a net. Perfect for braising in a hearty sauce.

About the producer:

Echt Scha(r)f is the organic farm Schreckgut ("Oberseidl") in the Bischofshofen Gainfeldtal. Here - on a farm that is over 300 years old - master butcher Josef "Sepp" Mayer and his wife Michaela breed sheep, turkeys and pigs. The main focus is on sheep breeding with about 70 ewes, currently around 30 lambs and 3 breeding rams. The animals live in spacious stables and regularly graze on the fresh mountain meadows that surround the farm in lush green. In summer, most of the animals are out to pasture on mountain meadows at altitudes of 2,000 meters and above. This is where the mountain herbs grow that give the animals' meat its incomparably fine flavor. The butcher's shop and the attached farm shop are located directly on the farm. This is where the finest meat and sausage delicacies are produced and offered for sale directly. 

The Mayer family always takes care of the rearing and care of the animals themselves. They are mainly fed with hay from their own farm. Generous pasture areas provide the herd with additional fresh food and adequate exercise. By using only natural materials for the stables (wood and natural stone), a healthy indoor climate is created all around. The stables can be visited during the opening hours of the farm shop. This way, every visitor to the farm can get an idea of the purely natural and truly organic living environment of the animals.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Mayer Josef

Gainfeld 7,

5500 Bischofshofen