Echt Schreckbauer

Duroc Free-Range Pork Roast from the Shoulder

Roast cut from the shoulder with rind. The classic pork roast cut, with a slightly firmer texture, as it is cut from the shoulder.

The pig farming of Schreckbauer Sepp is very special. Mainly pigs of the Duroc breed are bred, also single Mangaliza or Ibericos are among them. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in free range keeping. The main focus is to achieve a top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real free range keeping with possibilities to root and to cool down in the water. A stress-free slaughtering directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.

Origin: 100% Austria, Salzburg

Breed/Category:  Duroc, Iberico, Mangalitza crosses

Keeping: Free range keeping, roofed open stable

Feeding: Grain from own agriculture

Slaughtering: Slaughtering directly on the farm

Maturation: at least 14 days dry aged

About the producer:

Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut („Oberseidl“) in Bischofshofener, Gainfeldtal.  Here – on a 300 year old farm on approx. 1000m– he breeds organic cattle, organic sheep and free range pigs together with his family. The farm butchery is also located directly on the farm. This was optimized and extended in 2022. Thus, high-quality products can now be created. „Sepp“ is very proud of the new climate rooms and the maturing room for dry aging, in which choice cuts from organic cattle and free range pigs often mature for weeks to optimize taste and tenderness.

The animals live on the organic farm and enjoy a life in the great outdoors, which eliminates long transport routes and they can be slaughtered directly on the farm without stress. All products are created with loving and careful handcraft.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Echt Schreckbauer GmbH

Gainfeld 7

5500 Bischofshofen

www.schreckbauer.at