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Ulreich Vegan Linzer Torte
This cake makes the vegan heart beat a little faster. Everyone will find something to their taste with this wonderful cake.
Sponge cake filled with whipped cream, redcurrant fruit filling and coated with meringue. Cardinal slices, a classic that never goes out of style, in stylish packaging. Perfect to enjoy alone or as a gift for your loved ones.
About the manufacturer:
Since 1926 - Sweet by tradition!
We are a family business now in its 3rd generation, which can proudly look back on a long tradition. Since our foundation in 1926, we have been spoiling you with delicious, homemade pastries. Direct and personal contact with the customer is particularly important to us, and we still uphold the tradition of going to market.
We also operate two café confectioneries, one in Pinkafeld (Burgenland) and one in Fürstenfeld (Styria). In our bakery, more than 110 employees produce high-quality, handmade confectionery.
veganer Linzerteig mit Ribiselfruchtfüllung, dekoriert mit Mandelblättchen.
Zutaten: WEIZENMEHL, Wasser, 15% Ribiselfruchtfüllung [Rote Ribisel 40%, Zucker, Feuchthaltemittel: Sorbit; modifizierte Stärke, Geliermittel: Pektin; Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; Stabilisator: Calciumcitrate; Konservierungsstoff: Kaliumsorbat], Zucker, pflanzliches Öl (Sonnenblume), geröstete HASELNÜSSE, teilentfettetes SOJAMEHL,
WEIZENSTÄRKE, 1,3% gehobelte MANDELN, Backtriebmittel: Diphosphate, Natriumcarbonate, Zimt, Aroma, Speisesalz, Verdickungsmittel: Xanthan, färbende Paprika- und Curcumaextrakte.
tiefgekühlt bei -18°C lagern.
Kontakt: Ulreich GmbH, Hauptstraße 29, A-7423 Pinkafeld, office@konditorei-ulreich.at, +43 (0)3357 42310
Nutritional values per 100 g
| Energy value | 1469 kJ/351 kCal |
| Fats | 19 g |
| including saturated fatty acids | 1.8 g |
| Carbohydrates | 40 g |
| including sugars | 20 g |
| Protein | 5.9 g |
| Salt | 0.52 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Tree nuts |