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La Spiga
La Spiga Base Pinsa
500 g22 DAYS AVERAGE FRESHNESS
Delivery to your door
We source locally for the freshest groceries you can trust.
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- Composition
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La Spiga Base Pinsa
The Pinsa Romana is pre-baked in a wood oven, giving it a unique flavor and an evenly crispy base.
The characteristic aroma is preserved, regardless of which oven is used to finish baking the Pinsa.
La Rusticana - The real Pinsa Romana
- ready in just 8 minutes
- traditional handwork
- preservation of traditional flavors
- baked in a wood oven
- industrial processing
- dough with high moisture content
- use of sourdough
- dough fermentation up to 72 hours
Durability
Pizzateig, vorgebacken.
Zutaten: Zutaten: WeichWEIZENmehl, Wasser, HartWEIZENmehl,
SOJAmehl,Salz,natives Olivenöl extra,Reismehl, Getrockneter
HartWEIZENsauerteig (HartWEIZENmahlerzeugnisse, Starterkultur) 0,6%,Trockenhefe, Aromen.
Gekühlt lagern bei +2°C bis +7°C.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
| Energy value | 950 kJ/224 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 41 g |
| including sugars | 2.2 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Fibre | 4.5 g |
Allergens
| Cereals (gluten) |
| Soybeans |