followfood

followfish BIO Prawns "Black Tiger" peeled

Scientific name: Panaeus monodon

Organic prawns "Black Tiger", without head, peeled, deveined, deep-frozen with water protection glaze, from organic aquaculture

Fishing method: Organic aquaculture: pond systems

The product is BIO, 100% Sustainable, 100% Delicious, Naturland certified and CLIMANEUTRAL.

Our organic Black Tiger prawns come from a Naturland project in the mangrove forests of Vietnam. Here, sustainable forest management goes hand in hand with organic shrimp farming. The shrimps are already gutted. The peel is pre-cut to make it easier for you to peel after cooking.

Our Naturland organic shrimps are kept under strict organic guidelines in ponds in mangrove forests. To ensure that the surrounding habitat, which is so important for many animals, continues to be preserved and can even expand again, the Naturland shrimp farmers are encouraged to reforest and maintain the valuable mangrove forests.

To ensure that the ecosystem in the shrimp ponds can also remain intact, the shrimp stocking density is kept very low. In this way, the use of substances such as antibiotics is avoided through the natural and guideline-compliant way of life and production.

Preparation instructions

Thaw the prawns, rinse under running water and drain, season to taste. The typical pink colour develops when the shrimp is cooked. Enjoy only when cooked through.

In the frying pan: Sauté on medium heat for 2-4 minutes.

Grill: Grill on both sides for 2-3 minutes.

Recipe inspiration: The sustainable followfood and followfish products can be used in many ways in the kitchen. Whether simply plain with bread, grilled, steamed, as a bowl, for a picnic or for a festive menu with the family. There are no limits to what you can do. All with the goal: taste diversity on the plate and biodiversity in the world.

Discover your new favourite recipe on https://followfood.de/magazin.html or follow us on Facebook https://de-de.facebook.com/followfood/ or Instagram https://www.instagram.com/followfood_de/

#sustainablecooking #inspiration #vegetablelove #fishlove #followfood #followfish #climatesave #soilsave #seafood #climateneutral

About the manufacturer:

At last, enjoy with a clear conscience again!

followfood and followfish do not see themselves as a brand, but as a movement.

We want change. To 100% organic farming and 100% sustainable fishing.

We have been a sustainability pioneer in Germany for over 10 years. With hand-fished and fair-trade certified tuna, with MSC-certified wild fish products, farmed fish only from organic aquacultures and all other ingredients and products purely from organic farming, all free from additives and genetic engineering. We are committed to healthy soils, are constantly reducing our CO2 emissions and will be a 100% climate-neutral company from 2021. We research more sustainable packaging solutions, support

Protection projects, fishing plastic bottles out of the oceans. And with each new product we go one step further.

Everything sustainable and traceable: We believe that consumers want to know where the products they eat come from. That is why there is a tracking code on each of our packages. This means that every product can be traced back to its origin. Maximum transparency. Simply enter the printed code on followfood.co.uk and find out all about the product.

followfish fishing guidelines:
The big vision that was the impetus to found followfish in the first place in 2007: Stop overfishing and save the oceans! This is just as relevant today as it was then. More than 30% of the fish stocks are overfished, almost 60% are so intensively fished that only minimally stronger fishing would lead to an overfishing situation. Fish consumption is increasing every year. Sustainable fisheries do too, but unfortunately not as quickly as necessary. Fishing without sustainability is a dead end and can never be a solution to food issues of sustainable nutrition. Fishing more than grows back may have an economic advantage for one year, but it destroys the livelihoods of future years.

The MSC is a minimum standard for us
. Since legislators - i.e. governments - are failing globally to manage fisheries so that they function sustainably, the WWF, among others, founded the Marine Stewardship Council (MSC) 24 years ago, the "Council to Save the Seas". The MSC rewards sustainable fisheries with certification. Even though it seems that a lot of fish is already MSC-certified in this country, only 15 percent of fisheries worldwide meet the 35 sustainability criteria of the MSC.
For us, the MSC is a minimum standard for all our fisheries. This is because he is pursuing the goal of trimming global fisheries systems to sustainability as quickly as possible. This forces him to make compromises.

followfish has a different goal: As a beacon brand, we want to bring the world's most sustainable fish products to the market