Decleva´s Alpenfisch

Mariazeller Alpenfisch BIO Salmon trout whole

1 piece of whole organic salmon trout, ready to cook.

Organic salmon trout fillet (Salvelinus fontinalis) has a pleasantly firm texture with a strong flavour.

Due to the organic farming and organic feeding, there may be variations in the colour of the ""meat"".

Organic salmon trout also contains significantly more fat than a brown trout. The fish provides you with minerals, omega-3 fatty acids and vitamins. For people who prefer a balanced and conscious diet, fish fits well into their diet.

The cleaner the water and the lower the water temperature, the tastier the fish. In Decleva's ponds, the water flows from the springs directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.

Preparation:

The various preparation methods are possible: grilled, steamed or fried.

A pinch of salt and a little high-quality olive oil are enough to bring a quickly prepared, tasty fish dish to the table in a pan. With a little oil in the pan, the fillets are first fried on the skin side until they are crispy. Then the fillets are turned and only cooked briefly on the other side.

Latin name: Salvelinus fontinalis

Origin: Aquaculture Austria

Certification: Organic

About the producer:

The excellent water quality is of great importance for excellent fish quality.

Crystal-clear, cold water – a natural plus for DECLEVA'S Mariazeller char! From the Hochschwab massif it flows into our bio-certified ponds. It is fresh and original, similar to the drinking water that also reaches Viennese households for its excellent quality. A special, 6.5° C cold element that offers our fish optimal conditions to develop naturally.

Because "Good things take time" – and an excellent quality fish needs time to mature!

Our char and salmon trout are given plenty of time: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Then they finally reach their catch size and are characterised by an incomparable taste.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene must be observed: Do not interrupt the cold chain, store separately from other food, process cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0 - 2°C, consume within 2 days after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG