
Warhanek
Warhanek Sockeye Wild Salmon MSC
100 g7 DAYS AVERAGE FRESHNESS
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Warhanek Sockeye Wild Salmon MSC – Premium Wild Salmon from Sustainable Fishing
Experience the Incomparable Taste of Sockeye Wild Salmon
Our Warhanek Sockeye Wild Salmon comes from the clear, cold waters of the North Pacific. The Red Salmon (Oncorhynchus nerka), also known as Sockeye, is characterized by its firm, bright red flesh and its intense flavor. It is valued for its high quality and its special culinary value. DE.WIKIPEDIA.ORG
Why Choose Our Sockeye Wild Salmon?
- Excellent Taste: The Sockeye Wild Salmon convinces with its intense aroma and firm flesh – a delight for true gourmets.
- Natural Coloring: Its bright red flesh is a sign of its natural diet and quality.
- Sustainable Fishing: As an MSC-certified product, our wild salmon comes from responsible fishing that protects stocks and respects the marine environment.
Whether grilled, fried, or raw as sushi – the Sockeye Wild Salmon offers a variety of preparation options and enriches every meal with its unique taste.
Warhanek – Tradition and Quality for Generations
For over 90 years, the name Warhanek has stood for first-class fish products. Our experience and passion for fish guarantee you the highest quality and freshness.
Durability
Geräuchertes Sockeye Wildlachsfilet ohne Haut in Scheiben vorgeschnitten (vakuumverpackt), aufgetaut.
Zutaten: Sockeye-WILDLACHSFILET ohne Haut (Oncorhynchus nerka), Salz, Zucker, Rauch.
Aus Qualitätsgründen zwischengefroren und schonend aufgetaut.
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren.
Kontaktdaten:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
Energy value | 471 kJ/111 kCal |
Fats | 1.7 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 1 g |
including sugars | 0.8 g |
Protein | 23 g |
Salt | 3 g |
Fibre | 0 g |
Allergens
Fish |