

Die beste Köchin
Best cook vine leaves stuffed with rice
250 g10 DAYS AVERAGE FRESHNESS
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We source locally for the freshest groceries you can trust.
- Description
- Composition
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The best chef vine leaves filled with rice
The raw materials used come from carefully selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
Appearance: Green vine leaves with white filling
Taste/Aroma: fresh, creamy, characteristic of vine leaves, rice, herbs, pleasantly rounded off.
About the manufacturer:
Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu and has been producing first-class and high-quality products according to Greek and international, in-house recipes ever since.
With great attention to detail, the selected raw materials are refined into fresh delicacies. The raw materials used come from carefully selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
The range consists of spreads, antipasti, dried fruits & delicacies. Die beste Köchin also imports various Greek products of the highest quality for the German market. These are available in many delicatessen shops, gourmet kitchens, delicatessens and restaurants in Germany.
Durability
Weinblätter gefüllt mit Reis.
Zutaten: Weinblätter gefüllt mit Reis griechisches Produkt (Reis(gekocht) 60%, Wasser, Weinblätter 10%, Zwiebeln, SOJAÖL, Salz, Dill, Minze, schwarzer Pfeffer, Säurungsmittel:Citronensäure), Rapsöl.
Gekühlt (bei 2°-7°C) lagern.
Nach dem öffnen innerhalb von 3 Tagen aufbrauchen.
Kontakt: Die Beste Köchin, Zenettistrasse 10d, 80337 München, Deutschland, tel. +49 89 74664936, info@diebestekoechin.com
Nutritional values per 100 g
Energy value | 852 kJ/139 kCal |
Fats | 6.8 g |
including saturated fatty acids | 1.6 g |
Carbohydrates | 16.5 g |
including sugars | 1.5 g |
Protein | 2.1 g |
Salt | 1.25 g |
Fibre | 1.8 g |
Allergens
Cereals (gluten) |
Sulfur dioxide |