

Die beste Köchin
The best cook Giant beans in tomato sauce
200 g9 DAYS AVERAGE FRESHNESS
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We source locally for the freshest groceries you can trust.
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Die beste Köchin Giant Beans in Tomato Sauce
The raw materials used come from carefully selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
Appearance: Red colour for the giant beans with the tomato sauce
Taste/Aroma: typical of the species, salty with a powerful herbal taste, pleasantly rounded off
About the manufacturer:
Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu and has been producing first-class and high-quality products according to Greek and international, in-house recipes ever since.
With great attention to detail, the selected raw materials are refined into fresh delicacies. The raw materials used come from carefully selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
The range consists of spreads, antipasti, dried fruits & delicacies. Die beste Köchin also imports various Greek products of the highest quality for the German market. These are available in many delicatessen shops, gourmet kitchens, delicatessens and restaurants in Germany.
Durability
Riesenbohnen in Tometensauce.
Zutaten: Riesenbohnen (gekocht)65%, Tomatensauce 28%, (Wasser, Zwiebeln, dehydrierte Zwiebeln, (Antioxidationsmittel:KaliummetabiSULFIT), Tomatenmark, geschälte Tomaten, Salz, Dill, Zucker, Petersilie, roter Pfeffer, schwarzer Pfeffer), SOJAÖL.
Gekühlt (bei 2°-7°C) lagern.
Nach dem öffnen innerhalb von 3 Tagen aufbrauchen.
Kontakt: Die Beste Köchin, Zenettistrasse 10d, 80337 München, Deutschland, tel. +49 89 74664936, info@diebestekoechin.com
Nutritional values per 100 g
Energy value | 559 kJ/134 kCal |
Fats | 6.6 g |
including saturated fatty acids | 1.1 g |
Carbohydrates | 9.8 g |
including sugars | 1.6 g |
Protein | 5.4 g |
Salt | 1 g |
Fibre | 5.6 g |
Allergens
Sulfur dioxide |