

Die beste Köchin
The best cook Tarama Paste "Cream of fish roe
200 gFRESHNESS GUARANTEE
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- Composition
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Die beste Köchin Tarama Paste "Cream of fish roe"
The raw materials used come from carefully selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
About the manufacturer:
Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu and has been producing first-class and high-quality products according to Greek and international, in-house recipes ever since.
With great attention to detail, the selected raw materials are refined into fresh delicacies. The raw materials used come from carefully
selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
The range consists of spreads, antipasti, dried fruits & delicacies. Die beste Köchin also imports various Greek products of the highest quality for the German market. These are available in many delicatessen shops, gourmet kitchens, delicatessens and restaurants in Germany.
Durability
Tarama Paste "Creme aus Fischrogen".
Zutaten: Rapsöl, Wasser, SEMMELbrössel (GLUTEN), FISCHROGEN aus Kabeljau 4%, Branntweinessig (SULFITE), modifizierte Stärke, Säurungsmittel: Zitronensäure, Verdickungsmittel : Xanthan, Gewürzmischung mit Gemüse(SELLERIE), Konservierungsmittel: Sorbinsäure, Zwiebeln, frischer Knoblauch, Farbstoffe: Carmine, SOJAMEHL, Salz, Zucker.
Kann Spuren von Sesam, Ei, Sesam und Milch enthalten.
Gekühlt (bei 2°-7°C) lagern. Nach dem öffnen innerhalb von 3 Tagen aufbrauchen.
Kontakt: Die Beste Köchin, Zenettistrasse 10d, 80337 München, Deutschland, tel. +49 89 74664936, info@diebestekoechin.com
Nutritional values per 100 g
Energy value | 1715 kJ/416 kCal |
Fats | 40.5 g |
including saturated fatty acids | 2.1 g |
Carbohydrates | 9.8 g |
including sugars | 2.2 g |
Protein | 1.3 g |
Salt | 1.3 g |
Fibre | g |
Allergens
Cereals (gluten) |
Fish |
Celery |
Sulfur dioxide |
May contain traces of: |
Eggs |
Soybeans |
Milk |
Sesame seeds |