
Kärntner Milch
Kärntnermilch porcini mushroom butter
100 g17 DAYS AVERAGE FRESHNESS
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We source locally for the freshest groceries you can trust.
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Kärntnermilch Porcini Butter 100g
Fine seasoning for the kitchen. With Kärntnermilch Porcini Butter, you can conjure up new, creative dishes in no time. It is ideal for grilling and refining meat and pasta dishes. Only the best raw milk, which meets the world's strictest quality criteria, is used for this product.
About the manufacturer:
Traditional dairy farmers with passion
Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.
Our dairy farmers are 100% owners of Kärntnermilch, but at the same time they are also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.
Storage conditions:
Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.
Contact:
Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,
-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0
Durability
Steinpilzbutter - Butterzubereitung mit 66% Milchfett aus pasteurisiertem Rahm mit 3% Steinpilzen, 2% Butterpilzen und 1% Champignons.
Zutaten: TEEBUTTER*, Pilzmischung (Wasser, Steinpilze, BUTTERPILZE, Champignons, Salz, Gewürze, Speisewürze (Salz, hydrolysiertes Rapseiweiß, hydrolysiertes Maiseiweiß, Sonnenblumenöl), Hefeextrakt, modifizierte Stärke, natürliches Aroma, Petersilie, Säuerungsmittel: Citronensäure)
Nutritional values per 100 g
Energy value | 2513 kJ/611 kCal |
Fats | 66 g |
including saturated fatty acids | 46 g |
Carbohydrates | 2 g |
including sugars | 1.4 g |
Protein | 1.5 g |
Salt | 2.6 g |
Fibre | 0 g |
Allergens
Milk |