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Loidl
Salami Sticks
80 g20 DAYS AVERAGE FRESHNESS
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Loidl Edel Salami Sticks - The salami snack made from the finest pork, aromatically seasoned and naturally matured with noble mold but without skin. Perfect for big and small appetites.
About the producer:
In the idyllic St. Stefan im Rosental, nestled in the gentle hills of southeastern Styria, is the home of LOIDL Salami. The dreamy location offers the optimal conditions for naturally matured delicacies.
Salami production is one of the premier disciplines in sausage production - our salamis are matured for at least 12 weeks. The noble mold is the Loidl quality criterion for natural maturation. Our salami snacks are a special specialty.
Storage conditions:
Can be stored at room temperature.
Contact:
H. Loidl Wurstproduktions- und Vertriebsges.m.b.H & Co KG
Mureckerstraße 1
8083 Sankt Stefan im Rosenal
Durability
Zutaten: für 100g Enderzeugnis: 193g Schweinefleisch, Speisesalz, Dextrose, Gewürze (enthält SENF), Geschmacksverstärker: Mononatriumglutamat, Würze, Antioxidationsmittel: Natriumascorbat, Gewürzextrakt, Stabilisatoren: Polyphosphate, essbare Wursthülle aus Alginat (Überzugsmittel: Natriumalginat, Festigungsmittel: Calciumchlorid), Konservierungsstoff: Natriumnitrit, Rauch, Reifekulturen, Edelschimmel.
Nutritional values per 100 g
| Energy value | 2295 kJ/555 kCal |
| Fats | 50 g |
| including saturated fatty acids | 22 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 26 g |
| Salt | 5.1 g |
| Fibre | g |
Allergens
| Mustard |
| May contain traces of: |
| Tree nuts |