Hager

Hager BIO Baguette

Hager BIO Baguette 280g

The finest organic wheat develops a uniquely aromatic flavor in 16 hours of dough maturation. The manual processing incorporates more air and gives the baguette an especially soft crumb.

What is typical for us? The love of an ancient craft. And that we also make our organic products by hand with traditional baking skills and heart.

About the manufacturer:

Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:

A late summer evening, the sun slowly sets behind the forests and the fields smell of fresh wheat. At this moment, we at the Hager bakery prepare the dough and sourdough for the next day, shape the loaves and bake them fresh in the oven every day.

The scent of fresh sourdough and hot bread fills the air and awakens memories of childhood days, when you went to the bakery with your grandparents and chose fresh pastries for the weekend. Our breads are more than just food, they are a connection to home and tradition.

Because at the Hager bakery, we value craftsmanship, regionality and tradition. Every loaf is made by hand and baked with the best ingredients from the region. Let yourself be enchanted by our products and enjoy the feeling of nostalgia, taste and smell. Try our oven-fresh bread and connect with your homeland.

The Hager bakery is already being successfully run by Wolfgang Hager and his son Alexander in the 4th generation. With their commitment and passion for the craft, they continue the tradition of the bakery and bring fresh innovations to the products. More than just a thank you to our ancestors, they are the driving force behind the success of the Hager bakery.