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Fol Epi
Fol Epi Extra Fines Classic
100 g7 DAYS AVERAGE FRESHNESS
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Fol Epi Extra Fines Classic 100g
Fol Epi Extra fines Classic are wafer-thin, extra finely sliced cheese slices with a delicately nutty flavour.
Matured in the traditional way in a small loaf, this semi-hard cheese develops its mild aroma and rich flavour in the Loire Valley. Enjoy the full-bodied, aromatic Fol Epi cheese on bread or simply pure – experience indulgence from the heart of France.
About the manufacturer:
Jean-Noël Bongrain, the founder of the group of companies, took over a family-run cheese dairy in Lorraine in 1956, which had previously only produced regional cheese specialities. Bongrain wanted to launch a completely new type of cheese on the market that would meet high taste demands and could be marketed nationwide. After five years of development, he began production and the consistently premium-brand-oriented distribution of Caprice des Dieux 'caprice of the gods' – the first soft cheese brand. It already had the creamy consistency and oval shape that is now widespread among soft cheese brands.
Durability
7 Scheiben französischer Schnittkäse aus pasteurisierter Kuhmilch, 50% Fett i.Tr./F.i.T., mit essbarer Rinde. Unter Schutzatmosphäre verpackt.
Zutaten: Pasteurisierte Kuhmilch, Salz, Käsereikulturen, mikrobielles Lab, Farbstoffe*: Carotin, Zuckerkulör. *in der essbaren Rinde.
Gekühlt (bei max. 3-8 °C) lagern, nach dem Öffnen innerhalb weniger Tage verbrauchen.
Kontaktdaten: Fromageries Perreault, 6 Rue de Bellitourne, 53200 Château-Gontier-sur-Mayenne - FR
Nutritional values per 100 g
| Energy value | 1498 kJ/361 kCal |
| Fats | 29 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Eggs |
| Milk |
| Tree nuts |