Kalb rosé Austria

AMA Veal Rosé Austria Osso Buco sliced (frozen)

2 to 3 bone slices with bone from AMA certified Kalb Rosé Austria. 

Preparation tip:

The traditional Italian dish "Ossobuco" literally means "bone with hole". And indeed, the marrow bone of the calf's leg is essential for the special, intense taste of the braised meat. To prepare, the legs are cut into four to five centimeter thick bone slices across the bone - preferably frozen, as they are then dimensionally stable and even. Depending on the size, 1 to 2 slices per serving should be calculated.

©argerind.at

The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the category "veal", the completely newly developed quality meat program AMA quality seal Kalb rosé Austria has unprecedented ecological and economic as well as unique utility and enjoyment values. All of them can be excellently used in traditional Austrian cuisine and implemented in a culinary fascinating way for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé veal. For the welfare of the animals, in order to avoid calf transports in the interests of sustainability and to be able to reduce veal imports.

©argerind.at

The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% guarantee of quality and origin by the AMA quality seal
• Reduction of veal imports
• Enjoyment of a special kind
• a completely new veal experience

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store frozen at -18°C, thaw gently overnight in the refrigerator.

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling