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Loidl Styrian Verhackert. This typical Styrian specialty is made according to a special recipe from smoked meat and air-dried back bacon. The rustic seasoning characterizes the typical taste.
About the producer:
In the idyllic St. Stefan im Rosental, nestled in the rolling hills of southeastern Styria, is the home of LOIDL Salami. The dreamy place offers the optimal conditions for naturally matured delicacies.
Salami production is one of the premier disciplines in sausage production – our salamis are matured for at least 12 weeks. The noble mold is the Loidl quality criterion for natural maturation. Our salami snacks are a particular specialty.
Storage conditions:
Store refrigerated at +2°C to +6°C. Store refrigerated after opening and consume within 2-3 days.
Contact:
H. Loidl Wurstproduktions- und Vertriebsges.m.b.H & Co KG
Mureckerstraße 1
8083 Sankt Stefan im Rosenal
Durability
Zutaten: Schweinefleisch (74%), Speck, Speisesalz, Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Geschmacksverstärker: Mononatriumglutamat, Speisesalz jodiert, Aroma, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat, Säuerungsmittel: Milchsäure, Citronensäure, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat. Kann Spuren von Sellerie enthalten.
Nutritional values per 100 g
| Energy value | 2085 kJ/505 kCal |
| Fats | 50 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 1.3 g |
| including sugars | 0.6 g |
| Protein | 13 g |
| Salt | 3.5 g |
| Fibre | g |
Allergens
| Mustard |
| May contain traces of: |
| Tree nuts |