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Astrokalb
Veal tongue (frozen)
ca. 0.52 kgca.
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Whole tongue from Austrian veal.
The tongue is one of the main ingredients for the traditional Viennese dish, Kalbsbeuscherl. Gently cooked whole, chilled and the skin removed, it can be processed into many other dishes. For example, thinly sliced for an appetizer.
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Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling