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Whole kidney in a fat coat (frozen) from Austrian veal.
Excellent for preparing a veal kidney roast, a classic of traditional cuisine. The kidney roast is classically made with the veal loin, but the kidney can also be wonderfully incorporated into a roulade. Freed from fat and cut into pieces, it can also be used to prepare "sour kidneys".
©argerind.at
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling