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Astrokalb
Sliced calf's liver (frozen)
ca. 430 gca.
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Sliced liver from Austrian veal.
Preparation tip:
The veal liver should definitely be skinned and freed from blood vessels before processing. The cooking time should be kept as short as possible so that the liver does not become too firm.
©argerind.at
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling