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Whole calf sweetbreads, frozen.
The thymus gland (growth gland) of the calf, the so-called sweetbread, is an organ of the calf. It regresses with the age of the animal and is therefore only formed in calves. Before preparation, the sweetbread must be watered to wash out any clotted blood. Gently cooked in a broth, sliced and fried in butter, or baked, a buttery tender delicacy for true gourmets.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling