Kalb rosé Austria

AMA Veal Rosé Austria Back Steak

1 steak cut from the veal loin (boneless) from AMA certified Kalb Rosé Austria.

Preparation tip:

The loin is ideal for searing in a pan or on the grill. The cut can also be wonderfully processed for a Vitello Tonnato, or cut into small pieces for a noble ragout and for raclette. Do not cook through, always enjoy slightly pink in the core.

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The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the category "veal", the completely newly developed quality meat program AMA quality seal Kalb rosé Austria has unprecedented ecological and economic as well as unique utility and enjoyment values. All of them can be excellently used in traditional Austrian cuisine and can be implemented in a culinary fascinating way for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé veal. For the welfare of the animals, in order to avoid calf transports in the interests of sustainability and to be able to reduce veal imports.

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The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% guarantee of quality and origin by the AMA quality seal
• Reduction of veal imports
• Enjoyment of a special kind
• a completely new veal experience

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

store refrigerated at 0-3°C

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling