Kalb rosé Austria

AMA Veal Rosé Austria Vögerl

Veal knuckle (Gschnatter) in one piece from AMA certified Kalb Rosé Austria.

Preparation tip:

The veal knuckle rosé is actually nothing more than a boned and then re-shaped veal shank – the juvenile stage of a beef shank. Similar to this, this well-trained part is also richly veined with tendons, which only transform into soft, juicy gelatine during a long cooking process. The roast can be cooked in the oven at a low temperature. If you also fill this knuckle with fine mushrooms and herbs, the inexpensive part becomes a real festive roast.

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The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the category "veal", the completely newly developed quality meat program AMA quality seal Kalb rosé Austria has unprecedented ecological and economic as well as unique utility and enjoyment values. All of them can be excellently used in traditional Austrian cuisine and implemented in a culinary fascinating way for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé veal. For the welfare of the animals, in order to avoid calf transports in the interests of sustainability and to be able to reduce veal imports.

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The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% quality and origin assurance through the AMA quality seal
• Reduction of veal imports
• Enjoyment of a special kind
• a completely new veal experience

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

store refrigerated at 0-3°C

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling