Kalb rosé Austria

AMA Veal Rosé Austria Goulash sliced

Diced goulash meat from AMA certified Kalb Rosé Austria.

Preparation tip for a fine veal goulash:

Finely dice the onion and slowly fry it in clarified butter until translucent. Add the paprika powder and tomato paste, fry briefly, then deglaze immediately with cold water. Now add the meat and fill up with water (or beef broth) so that the meat is just covered. Simmer on a low flame until tender. Then remove the meat and season the goulash juice with the grated peel and some juice of the lemon. Mix the potato starch with some cold water and add it to the goulash juice. Bring to a boil, then puree with a hand blender, season with salt and pepper. Add the meat again and let it steep in the juice for a while.

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The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the category "veal", the completely newly developed quality meat program AMA quality seal Kalb rosé Austria has unprecedented ecological and economic as well as unique utility and enjoyment values. All of them are excellently suited for use in traditional Austrian cuisine and can be implemented in a culinary fascinating way for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé veal. For the welfare of the animals, in order to avoid calf transports in the interests of sustainability and to be able to reduce veal imports.

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The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% quality and origin assurance by the AMA quality seal
• Reduction of veal imports
• Enjoyment of a special kind
• a completely new veal experience

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

store refrigerated at 0-3°C

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling