Kalb rosé Austria

AMA Veal Rosé Austria Filet whole

Whole veal fillet (without chain) from AMA certified Kalb Rosé Austria.

Preparation tip:

From the thicker fillet head pointing towards the hip, tender veal fillet steaks or veal medallions are cut, from the middle piece the best fillet steak and from the fillet tip strips or meat for fondue. Since the veal fillet is very tender and low in fat, veal fillet steaks should never be completely cooked through, but should remain at least slightly pink on the inside. Overcooked fillet meat not only becomes unsightly grey, but also dry and loses its fine taste. This also applies to the preparation as a whole.

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The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the category "veal", the completely newly developed quality meat program AMA quality seal Kalb rosé Austria has unprecedented ecological and economic as well as unique utility and enjoyment values. All of them can be excellently used in traditional Austrian cuisine and can be implemented in a culinary fascinating way for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé veal. For the welfare of the animals, in order to avoid calf transports in the interests of sustainability and to be able to reduce veal imports.

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The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% guarantee of quality and origin by the AMA quality seal
• Reduction of veal imports
• Enjoyment of a special kind
• a completely new veal experience

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

store refrigerated at 0-3°C

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling