Esterhazy

Esterhazy BIO Angus Burger Patties 2 pcs (frozen)

2 pieces of deep-frozen organic Angus burger patties, each weighing 130g.

Enjoy the authentic taste of Burgenland – with our organic Angus burger patties

Our organic Angus burger patties come directly from the Esterhazy'sche Seehof on the western shore of Lake Neusiedl in Burgenland. There, our Angus herd grazes from spring to autumn on the natural steppe grasslands of the lake's foreland. In winter, the animals find shelter in an open barn and are fed with their own clover and meadow grass. This natural Haltung and the slow growth of the Angus cattle result in an outstanding meat quality that you can taste with every bite.

Why our organic Angus burger patties?

• Natural taste: Thanks to the year-round free-range Haltung and the feeding with our own clover and meadow grass, the meat gets an unmistakable, authentic taste.
• Excellent quality: Matured for at least 14 days using the wet-aging process, for particularly tender and juicy meat.
• Sustainable production: Our cattle are kept according to strict organic guidelines, which ensures environmentally friendly and animal-friendly production. In doing so, you not only support the environment, but also the local economy and receive a product of the highest quality.

Angus cattle are known for their robustness and the high quality of their meat. Originally from Scotland, they are now valued worldwide for their finely marbled and aromatic meat.

Support regional organic farming

By buying our organic Angus burger patties, you are promoting regional organic farming and contributing to the preservation of traditional, sustainable farming methods. In doing so, you not only support the environment, but also the local economy and receive a product of the highest quality.

The Esterhazy'sche Seehof on the western shore of Lake Neusiedl is home to an organic Angus herd with mother cows.

The herd grazes from spring to autumn on the steppe grasslands in the lake's foreland, while in winter the animals spend their time in an open barn and are fed with our clover and meadow stocks harvested in spring and summer. The combination of this as natural as possible Haltung, the natural feed and the slow growth of the Angus breed ultimately result in an outstanding meat quality that you can taste.

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Origin: Austria, Burgenland

Haltung: year-round free-range Haltung

Maturation: matured for at least 14 days using the wet aging process.

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About the producer:

Esterhazy has been organic for over 15 years.

In the midst of one of Europe's most valuable natural landscapes, embedded in the region around Lake Neusiedl, lie Esterhazy's organically farmed areas. By using the regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats and rye can be produced.

But a variety of other arable crops such as oil pumpkin, corn, soybeans and sunflowers and various legumes, millet species and chickpeas are also grown. In the company's own meat factory at the Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on an operating area of around 500 m².

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store frozen at -18°C.

Producer:

PANNATURA GmbH

Esterházyplatz 7

A-7000 Eisenstadt