
Miil
Miil blue cheese
150 g13 DAYS AVERAGE FRESHNESS
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Miil Blue Cheese
Miil cheese with blue mold, also known as blue cheese. It is a semi-hard, ripening cheese with a noble blue mold inside, which is made from cow's milk.
And do you know how you can definitely recognize this delicious cheese? Its trademark is a crumbly consistency with a characteristic aroma. And if you are wondering how you can use it in the kitchen, believe me, it always tastes good - whether in a sauce or a salad, pickled or simply pure.
USE: These cheeses usually have a crumbly consistency and can be used in a variety of dishes, such as salad dressings, sauces and pasta. Traditionally, it is also served as a table cheese, together with fruit, nuts and a good wine.
About the Brand:
Great taste and low prices, that's our own brand MIIL! Buying high-quality dairy products doesn't have to blow your budget. The MIIL brand is a successful example of this. It is not just any dairy brand. Its charm lies in a combination of low price, quality and sustainability that you will simply love.
Have you heard of our other own brands Ubomi, Dacello, Moddia, Pappudia and Yutto? They are all members of the value-for-money family. When you choose these brands, you buy quality products at low prices! Save your family budget with our own brands!
About the Manufacturer:
Tatranská mlékárna is located near the highest mountain range in Slovakia - the High Tatras - and was founded in 1979. The dairy produces a wide range of dairy products, mainly white mold cheese, blue mold cheese, milk, cottage cheese, desserts, fermented milk products and others.
Durability
Weichkäse mit Blauschimmel
Zutaten: pasteurisierte Milch, Speisesalz, Kalziumchlorid, Lab, Molkereikulturen, Pilzkultur von Penicillium roqueforti, Pimaricin
Im Kühlschrank aufbewahren: (2 - 6) ° C
Nutritional values per 100 g
Energy value | 1247 kJ/307 kCal |
Fats | 25 g |
including saturated fatty acids | 17 g |
Carbohydrates | 1.5 g |
including sugars | 0 g |
Protein | 19 g |
Salt | 3.9 g |
Fibre | g |
Allergens
Milk |