Decleva´s Alpenfisch

Mariazeller Alpenfisch BIO salmon trout fillet smoked

1-2 pieces of organic smoked salmon trout fillet without skin.

Organic salmon trout fillet (Oncorhynchus mykiss) has a pleasantly firm texture with a strong flavour.

Due to the organic farming and organic feeding, there may be deviations in the colour of the "meat". 

Organic salmon trout also contains significantly more fat than a brown trout. The fish provides you with minerals, omega-3 fatty acids and vitamins. For people who want to eat a balanced and conscious diet, fish is ideal.

The cleaner the water and the lower the water temperature, the tastier the fish. In Decleva's ponds, the water from the springs flows directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.

Origin: Aquaculture Austria

About the producer:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller Saiblinge! From the middle of the Hochschwab massif it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Because "Good things take time" – and an excellent quality fish takes its time!

A lot of time, which our char and salmon trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are distinguished by an incomparable, wholesome taste.

Packaging:

Vacuum-packed

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG