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The typical green bulb is often nibbled raw or cooked for delicious vegetable dishes.
Usage
Not only does the kohlrabi itself score with its great ingredients: the leaves also contain good things! There is almost double to triple the amount of vitamins and minerals in them. Washed and finely chopped, kohlrabi leaves can be sprinkled over salads or added to vegetable soups.
Storage recommendation
They should be stored cool and dark. The outer leaves should be removed before storage. Cut heads stay fresh longer when wrapped in foil and stored in the vegetable compartment of the refrigerator.